Ready in 10 mins! High in protein, no artificial ingredients. Budget friendly and perfect for easy midweek meals.
Serves
2
Prep time
10min
Ingredients
1 tbsp Vegetable oil
1 Red onion
260g Linda McCartney shredded duck
1½ tsp Chinese 5-Spice
1tbsp Plum or hoisin sauce
A handful of Sugar snap peas
A handful of Baby corn
A handful of Bean sprouts
200g Cooked rice noodles Garnish (optional)
Sliced chillies
Method
Heat the oil in a wok or large frying pan. Stir-fry the red onion over a high heat for 2 minutes, then add the shredded duck and the Chinese five spice and stir-fry for another 2 minutes.
Stir in the hoisin sauce and add the sugar snap peas, baby corn and bean sprouts. Stir-fry for 2 minutes more, adding a splash of water to help the veg cook.
Add in the cooked rice noodles, stirring to combine and separate in the pan.
Toss everything to combine, then serve immediately, garnished with chillies if you like.
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