Our best mate when it comes to quick and easy meals is pretty much always tacos. Slices of Like Hot Dogs fried with onion, garlic, spices and black beans, served in corn tortillas with a lime crema and your favourite toppings…and there you have a mid-week meal that’s packed with protein and flavour…Like at First Bite.
Serves
4
Prep time
20min
Ingredients
Black Bean and Like Hot Dog Filling
2 Like Hot Dogs
½ red onion, chopped
1 tbsp olive oil
1.5 tsp ground cumin
1.5 tsp smoked paprika
½ tsp garlic powder
¼ tsp oregano
¼ tsp chilli flakes
¼ lime
255g black beans, tinned
Lime Crema
75g yoghurt
Lime juice, to taste
4 soft corn taco shells
Toppings (Optional)
Pink onions
½ jalapeno, thinly sliced
¼ avocado, thinly sliced
1 tbsp plant-based feta, crumbled
Hot sauce
Method
Fry Like Hot Dogs for 6 minutes then slice and set to one side.
Fry the diced onion for a few minutes until softened then add the spices and lime juice and fry for 30 seconds - 1 minute. Add the black beans in some of their juices and stir together to combine.
Add the sliced LIKE hot dogs and simmer in the beans for around 5 minutes.
Whilst they cook, mix the yoghurt with a pinch of salt and lime juice to taste. Prep your toppings and set aside.
Fry the taco shells in a dry hot pan to gently char, then plate up with the beans and hot dogs and your toppings of choice.
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