Juicy sausage meets sweet, roasted veg and herby goodness in this crowd pleasing, midweek dish. THIS™ Isn’t Caramelised Onion Sausages bring rich, savoury vibes without the meat, while everything roasts together for maximum flavour. THIS™ is ridiculously good.
Serves
2
Prep time
50min
Source of Protein
Source of Fibre
Ingredients
270g THIS™ Isn’t Pork Caramelised Onion Sausages
2 red bell peppers, thickly sliced
2 sweet potatoes, cubed
1 tbsp fresh rosemary
1 large red onion, cut into wedges
1 butternut squash, cubed
2 garlic cloves
50ml olive oil
Method
Preheat the oven to 220°C (fan) or 200°C (gas 7), you're
About to have a bangin' time cooking.
Place all the vegetables, garlic and olive oil in a large bowl and
Mix with oil until fully coated.
Tip into a large to medium-sized roasting tin, spreading the
Ingredients out into one even layer. Season well with salt and pepper and sprinkle over the rosemary. Roast for about 40 minutes until golden-brown.
After 30 minutes of roasting, heat a frying pan over a medium heat, and fry the THIS™ Isn't Caramelised Onion Pork Sausages for 7-8 minutes in a tsp of oil, turning occasionally.
Remove the tray from the oven, top with your cooked sausages, serve & enjoy.
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